The Ultimate 25-Book Pastry Collection: Master the Art of Pastry Making

The Ultimate 25-Book Pastry Collection: Master the Art of Pastry Making

1. Basic Pastry Work – Zanolli
2. Pacific cooks (Sweet Treats Edition)
3. A Recipe for Disaster, Cakes & Puddings – UKCIP
4. Dessert Lovers Foodbook-Myfoodbook
5. Easy as Pie-Machine Shed
6. Baking 4. Cakes, Pies and Pastries-Louise Garrett
7. Laminated Doughs-Linn-Benton Community College
8. Homemade Apple Pies-Krazy Kitchen
9. The Recipes, Dobla
10. The Ultimate Cupcake Guide, Boston Girl Bakes
11. Desserts Pastry and Pies
12. The Dessert Cookbook, Diabetes.co.uk
13. Practical Cake Baking & Decorating – Teresa Thomas Bohannon
14. Sprowston Community Academy – Pastry
15. Shri Shyam Document Center – Pastry
16. 10 Easy, Delicious Raw Desserts-Sara Sullivan
17. Guide to Cake Decorating, Kitchwise
18. Essential Tips and Techniques in Baking and Pastry Making for Beginners
19. Bakery and Confectionery-EIILM University
20. Cake Decorating Units 1-3, Colorado 4-H
21. Cake Decorating Units 4-6, Colorado 4-H
22. Recipe InspirationBe-Ro
23. Modern Pastry and Plated Dessert Techniques-BC Cook Articulation Committee
24. Prepare and Produce Cakes and Pastries-Association of Southeast Asian Nations
25. 40 Low Carb Desserts-Angela Coleby