Description
What’s Inside?
📌 Mastering Bread and Sourdough:
- The Sourdough Framework – A deep dive into sourdough techniques by Hendrik Kleinwächter.
- Wayne Gisslen’s Professional Baking (6th Edition) – A must-have for aspiring pastry chefs, featuring industry-standard techniques.
- Federation of Bakers – How Bread is Made – Understand the science behind perfect loaves.
- Best Bread Production Handbook – Essential insights into large-scale and artisanal bread production.
📌 Baking Classics & Vintage Recipes:
- New Royal Cook Book & New Dr. Price Cookbook – A collection of historical recipes from the Royal Baking Powder Company.
- Bernalillo County Cooperative Extension Service – Bread Baking 101 – Traditional bread-making techniques for home bakers.
- Breads – Food and Agriculture Organization of the United Nations – A global perspective on bread-making.
📌 Beginner & Specialty Baking Guides:
- A Beginner’s Guide to Baking Bread – The perfect starting point for new bakers.
- Gluten-Free Baking – Marquette Food Co-op – Learn how to create delicious gluten-free treats.
- Angel Yeast – Bread Recipes – Discover the magic of yeast in baking.
- Elna Miller – Enjoy Yeast Breads, Both Plain and Fancy – Explore both simple and elaborate yeast-based recipes.
📌 Recipe Collections & Expert Tips:
- Get Baking – Classic Recipes and Top Tips – A practical guide for perfecting baked goods.
- Bakers Choice Recipe Book & Bakers Choice Recipe Book (Graceco) – A selection of tried-and-tested baking favorites.
- Dennis Weaver – How to Bake – A step-by-step guide to achieving bakery-quality results at home.
- Central Board of Secondary Education – Bakery I – A professional approach to baking techniques.
- …So They Baked a Cake – Winston K. Marks – A unique look at baking from a historical perspective.
Use code + 25% cut off : EXTRA25
18 Book Professional Baking collection
- The Sourdough Framework, Hendrik Kleinwächter
- Wayne Gisslen – Professional Baking (6th Edition)
- New Royal Cook Book – Royal Baking Powder Company
- New Dr. Price Cookbook, The – Royal Baking Powder Company
- A Beginners Guide To Baking Bread
- Gluten-Free Baking, Marquette Food Co-op
- Federation of Bakers – How Bread is Made
- Best Bread Production Handbook
- Elna Miller – Enjoy Yeast Breads, Both Plain and Fancy
- Dennis Weaver – How to Bake
- Central Board of Secondary Education – Bakery I
- Breads – Food and Agriculture Organization of the United Nations
- Bernalillo County Cooperative Extension Service – Bread Baking 101
- Get Baking Classic Recipes and top tips
- Bakers Choice Recipe Book
- Bakers Choice Recipe Book, Graceco
- Angel Yeast – Bread Recipes
- ..So They Baked a Cake – Winston K. Marks
Sebastian Scott –
Very informative! I didn’t expect to learn so much about the science behind baking.
Nora Richardson –
An excellent resource for both beginners and professionals. The sourdough section is particularly insightful.
Abigail Wright –
Absolutely love this bundle! A great mix of classic and modern baking techniques.
Olivia Brown –
Beautifully written books with so much detail. I especially loved the bread-baking sections.
Jack Adams –
I appreciate how detailed the instructions are. Makes baking so much easier!
Mason Anderson –
The tips and techniques from professional bakers are invaluable. I’ve already seen improvements in my baking.
Daniel Nelson –
A fantastic collection that has improved my baking skills tremendously. Highly recommend it!
Ava Davis –
Perfect for anyone looking to master baking from the ground up.
Liam Smith –
Professional Baking by Wayne Gisslen is a masterpiece! The entire collection is worth every penny.
Ella Green –
So many recipes to try! I’ve been baking every weekend since I got this bundle.
Elijah Clark –
This set has reignited my love for baking. Can’t wait to try more recipes!
Scarlett Baker –
I wish I had found this book bundle sooner! Would have saved me so much trial and error.
Jacob Cook –
This bundle is an incredible value! The historical cookbooks are a great touch.
Isabella Thomas –
Helped me overcome my fear of baking. The step-by-step guides are excellent.
Eleanor Hughes –
Loved every book in this bundle. I bake almost daily now!
Skylar Perry –
I now bake with so much more confidence thanks to these books!
Samuel Turner –
One of the best resources I’ve come across for perfecting my baking techniques.
Lucas Walker –
The troubleshooting section in some books really helped me improve my techniques.
Joshua Cooper –
Love the history behind some of these recipes. The older books add a special charm.
Noah Wilson –
The inclusion of both modern and historical baking books makes this a fascinating collection.
Caleb Ward –
This book collection is a must-have for any baking enthusiast! The recipes are detailed and easy to follow.
Henry King –
Fantastic book set! Helped me understand the fundamentals of baking in a way no other book has.
Alexander Allen –
This collection is like having a baking school in book form. Incredible value!
Stella Howard –
I never realized how important technique is until reading this collection. Game-changer!
Layla Rivera –
A must-buy for anyone wanting to take their baking skills to the next level!
Ellie Brooks –
Perfect for anyone looking to master bread-making. The sourdough guide alone is worth it.